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Food Pantry

This topic contains 2 replies, has 1 voice, and was last updated by  admin 4 months, 1 week ago.

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  • #12223

    admin
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    Posted by: Lara Sim, Seattle Children’s

    Date: April 5, 2017 10:02 AM

    Hello friends,
    At Seattle Children’s we are exploring the idea of opening a food pantry for our patients and families at our main hospital campus. I’m curious if other hospitals are doing this, how they navigated compliance (legal, regulatory, risk, etc.) and if they are counting their service as community benefit? Thank you so much CBISA community!
    Warmly,
    Lara

    #12224

    admin
    Keymaster

    Response: Mark Ohrtman, The University of Chicago Medicine
    Date: April 5, 2017 1:35 PM
    Hi Lara,

    I hope you’re well! Our medical center has a food pantry. Due to the way our institution is compartmentalized, we are only counting a fraction of the cost/effort as CB.

    Re: compliance: I can put you in touch with the managers of our pantry – they might have some insight for you in that arena.

    Feel free to reach out directly, I can make that connection.

    My best,

    #12225

    admin
    Keymaster

    Response: Valeria Parker-Haley, Kettering Health

    Date: April 5, 2017 2:00 PM

    I would reach out to Good Neighbor House in Dayton. We partner with them.

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